Oxygenated water as a strategy to improve broiler welfare and meat myopathies

F Khattak^*, SG Galgano, R Pearson, A Leigh

^*Corresponding author for this work

Research output: Contribution to journal › Conference article › peer-review

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FK231123: Enhancing Livestock Welfare & Performance with Hyper-oxygenated Water
Khattak, F. (PI), Hussein, M. A. (Researcher) & Steel, M. (Technician)
1/04/24 → 31/03/25
Project: Research

@article{594fa4a13fdc444e936c82f1e8af0ea5,

title = "Oxygenated water as a strategy to improve broiler welfare and meat myopathies",

author = "F Khattak and SG Galgano and R Pearson and A Leigh",

year = "2025",

month = jun,

day = "27",

doi = "10.1080/17466202.2025.2499335",

language = "English",

volume = "21",

pages = "4--5",

journal = "British Poultry Abstracts",

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T1 - Oxygenated water as a strategy to improve broiler welfare and meat myopathies

AU - Khattak, F

AU - Galgano, SG

AU - Pearson, R

AU - Leigh, A

PY - 2025/6/27

Y1 - 2025/6/27

U2 - 10.1080/17466202.2025.2499335

DO - 10.1080/17466202.2025.2499335

M3 - Conference article

VL - 21

SP - 4

EP - 5

JO - British Poultry Abstracts

JF - British Poultry Abstracts

IS - 1

ER -