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Paying for Sustainable Food Choices: The Role of Environmental Considerations in Consumer Valuation of Insect-Based Foods
Peter Michel,
T Begho
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Corresponding author for this work
Sustainable Ecosystems
Research output
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Contribution to journal
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Article
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peer-review
17
Citations (Scopus)
126
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Dive into the research topics of 'Paying for Sustainable Food Choices: The Role of Environmental Considerations in Consumer Valuation of Insect-Based Foods'. Together they form a unique fingerprint.
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Psychology
Consciousness
100%
Neophobia
100%
Demographic Characteristic
50%
Attitude and Beliefs
50%
Disgust
50%
Personal Agency
50%
Psychological Factor
50%
Agricultural and Biological Sciences
Sausages
100%
Food Choice
100%
Animal Source Protein
50%
Edible Insects
50%
Environmental Impact
50%
Powder
50%
Food Science
Food Choice
100%