Performance of broilers and layers given diets containing dried microbial cells (pruteen)

C. T. Whittemore, D. W. Gilchrist Shirlaw, D. B. McDonald, A. G. Taylor

Research output: Contribution to journalArticle

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)283-287
Number of pages5
JournalBritish Poultry Science
Volume19
Issue number3
DOIs
Publication statusPrint publication - 1 May 1978

Cite this

Whittemore, C. T., Gilchrist Shirlaw, D. W., McDonald, D. B., & Taylor, A. G. (1978). Performance of broilers and layers given diets containing dried microbial cells (pruteen). British Poultry Science, 19(3), 283-287. https://doi.org/10.1080/00071667808416477