Phospholipid fatty acid composition, vitamin E content and susceptibility to lipid peroxidation of duck spermatozoa

PF Surai, JP Brillard, BK Speake, E Blesbois, F Seigeurin, NHC Sparks

Research output: Contribution to journalArticlepeer-review

53 Citations (Scopus)
Original languageEnglish
Pages (from-to)1025 - 1039
Number of pages15
JournalTheriogenology
Volume53
Publication statusFirst published - 2000

Bibliographical note

643019

Keywords

  • Acid
  • Composition
  • Content
  • Fatty
  • Fatty Acid
  • Lipid
  • Lipid Peroxidation
  • Peroxidation
  • Phospholipid
  • Spermatozoa
  • Susceptibility
  • Vitamin
  • Vitamin E

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