| Original language | English |
|---|---|
| Pages (from-to) | 604 - 616 |
| Number of pages | 13 |
| Journal | Animal |
| Volume | 4 |
| Issue number | 4 |
| Publication status | First published - 2010 |
Bibliographical note
5214002262100061
Keywords
- Aggression
- Meat
- Meat quality
- Pig
- Stress
RB D'Eath, SP Turner, E Kurt, G Evans, L Thoelking, H Looft, K Wimmers, E Murani, R Klont, A Foury, SH Ison, AB Lawrence, P Mormede
Research output: Contribution to journal › Article › peer-review
| Original language | English |
|---|---|
| Pages (from-to) | 604 - 616 |
| Number of pages | 13 |
| Journal | Animal |
| Volume | 4 |
| Issue number | 4 |
| Publication status | First published - 2010 |