Policy, support and promotion for food-related tourism initiatives: A marketing approach to regional development

S Boyne, D Hall, F Williams, CM Hall (Editor)

Research output: Chapter in Book/Report/Conference proceedingChapter

24 Citations (Scopus)
Original languageEnglish
Title of host publicationWine, Food and Tourism Marketing
EditorsCM Hall
Place of PublicationNew York, USA
PublisherThe Haworth Hospitality Press
Pages131 - 154
Number of pages24
Volume14
Publication statusFirst published - 2003

Cite this

Boyne, S., Hall, D., Williams, F., & Hall, CM. (Ed.) (2003). Policy, support and promotion for food-related tourism initiatives: A marketing approach to regional development. In CM. Hall (Ed.), Wine, Food and Tourism Marketing (Vol. 14, pp. 131 - 154). New York, USA: The Haworth Hospitality Press.
Boyne, S ; Hall, D ; Williams, F ; Hall, CM (Editor). / Policy, support and promotion for food-related tourism initiatives: A marketing approach to regional development. Wine, Food and Tourism Marketing. editor / CM Hall. Vol. 14 New York, USA : The Haworth Hospitality Press, 2003. pp. 131 - 154
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Boyne, S, Hall, D, Williams, F & Hall, CM (ed.) 2003, Policy, support and promotion for food-related tourism initiatives: A marketing approach to regional development. in CM Hall (ed.), Wine, Food and Tourism Marketing. vol. 14, The Haworth Hospitality Press, New York, USA, pp. 131 - 154.

Policy, support and promotion for food-related tourism initiatives: A marketing approach to regional development. / Boyne, S; Hall, D; Williams, F; Hall, CM (Editor).

Wine, Food and Tourism Marketing. ed. / CM Hall. Vol. 14 New York, USA : The Haworth Hospitality Press, 2003. p. 131 - 154.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Policy, support and promotion for food-related tourism initiatives: A marketing approach to regional development

AU - Boyne, S

AU - Hall, D

AU - Williams, F

A2 - Hall, CM

A2 - Hall, CM

PY - 2003

Y1 - 2003

M3 - Chapter

VL - 14

SP - 131

EP - 154

BT - Wine, Food and Tourism Marketing

PB - The Haworth Hospitality Press

CY - New York, USA

ER -

Boyne S, Hall D, Williams F, Hall CM, (ed.). Policy, support and promotion for food-related tourism initiatives: A marketing approach to regional development. In Hall CM, editor, Wine, Food and Tourism Marketing. Vol. 14. New York, USA: The Haworth Hospitality Press. 2003. p. 131 - 154