Polyphenol compounds in the chicken/animal diet: from the past to the future

P F Surai

Research output: Contribution to journalReview article

88 Citations (Scopus)

Abstract

Animal feed provides a range of antioxidants that help the body building an integrated antioxidant system responsible for a prevention of damaging effects of free radicals and products of their metabolism. Vitamin E is considered to be the main chain-breaking antioxidant located in the membranes and effectively protecting them against lipid peroxidation. Recently, various polyphenol compounds, especially flavonoids, have received substantial attention because of their antioxidant activities in various in vitro systems. However, it was shown that flavonoid compounds are poorly absorbed in the gut and their concentrations in target tissues are too low to perform an effective antioxidant defences. The aim of the present paper is to review existing evidence about possible roles of various plant extracts provided with the diet in animal/poultry nutrition with a specific emphasis to their antioxidant activities.

Original languageEnglish
Pages (from-to)19-31
Number of pages13
JournalJournal of Animal Physiology and Animal Nutrition
Volume98
Issue number1
Early online date26 Mar 2013
DOIs
Publication statusPrint publication - Feb 2014

Bibliographical note

© 2013 Blackwell Verlag GmbH.

Keywords

  • Animal Feed/analysis
  • Animal Nutritional Physiological Phenomena
  • Animals
  • Chickens
  • Diet/veterinary
  • Polyphenols/chemistry

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