Postharvest Management of Fresh Produce: Recent Advances

Bhim Pratap Singh; Shekhar Agnihotri; Garima Singh; Vijai Kumar Gupta

doi:10.1016/C2020-0-04493-2

Postharvest Management of Fresh Produce: Recent Advances

Bhim Pratap Singh (Editor), Shekhar Agnihotri (Editor), Garima Singh (Editor), Vijai Kumar Gupta (Editor)

Biorefining And Advanced Materials Research Centre

Research output: Book/Report/Policy Brief/Technical Brief › Book › peer-review

Abstract

Postharvest Management of Fresh Produce: Recent Advances critically addresses the latest issues, challenges, and technological advancements in postharvest management of fresh commodities, especially fruits, nuts, and vegetables. The book covers the intriguing correlation of preharvest treatments, maturity indices and postharvest operations that significantly affect the postharvest quality of fresh produce. Further topics include packaging, logistics and storage technologies, the role of microbial communities, and ‘omics’ strategies in postharvest disease management. Special attention is given to the latest trends of nanotechnology, internet of things (IoTs), and blockchain technologies in food supply chain management of perishable products. The book is a great resource for young and experienced professionals in academia, industry, and UG/PG students to explore a diversified range of topics in postharvest strategies relevant to food processing, food technologies, agro-processing and quality control.

Original language	English
Publisher	Elsevier
Number of pages	379
ISBN (Electronic)	9780323911320
ISBN (Print)	9780323984881
DOIs	https://doi.org/10.1016/C2020-0-04493-2
Publication status	First published - 4 Aug 2023

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© 2023 Elsevier Inc. All rights reserved.

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10.1016/C2020-0-04493-2

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abstract = "Postharvest Management of Fresh Produce: Recent Advances critically addresses the latest issues, challenges, and technological advancements in postharvest management of fresh commodities, especially fruits, nuts, and vegetables. The book covers the intriguing correlation of preharvest treatments, maturity indices and postharvest operations that significantly affect the postharvest quality of fresh produce. Further topics include packaging, logistics and storage technologies, the role of microbial communities, and {\textquoteleft}omics{\textquoteright} strategies in postharvest disease management. Special attention is given to the latest trends of nanotechnology, internet of things (IoTs), and blockchain technologies in food supply chain management of perishable products. The book is a great resource for young and experienced professionals in academia, industry, and UG/PG students to explore a diversified range of topics in postharvest strategies relevant to food processing, food technologies, agro-processing and quality control.",

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Postharvest Management of Fresh Produce: Recent Advances

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