Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy

Marina de Nadai Bonin*, Saulo da Luz e Silva, Lutz Bünger, Dave Ross, Gelson Luis Dias Feijó, Rodrigo da Costa Gomes, Francisco Palma Rennó, Miguel Henrique de Almeida Santana, Fernanda Marcondes de Rezende, Luis Carlos Vinhas Ítavo, Francisco José de Novais, Lucy Mery Antonia Surita, Mariana de Nadai Bonin, Marilia Williane Filgueira Pereira, José Bento Sterman Ferraz

*Corresponding author for this work

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