Prediction of intramuscular fat levels in Texel lamb loins using X-ray computed tomography scanning

N Clelland, L Bunger, KA McLean, JE Conington, C Maltin, S Knott, NR Lambe

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Abstract

For the consumer, tenderness, juiciness and flavour are often described as the most important factors for meat eating quality, all of which have a close association with intramuscular fat (IMF). X-ray computed tomography (CT) can measure fat, muscle and bone volumes and weights, in vivo in sheep and CT predictions of carcass composition have been used in UK sheep breeding programmes over the last few decades. This study aimed to determine the most accurate combination of CT variables to predict IMF percentage of M. longissimus lumborum in Texel lambs. As expected, predicted carcass fat alone accounted for a moderate amount of the variation (R2 = 0.51) in IMF. Prediction accuracies were significantly improved (Adj R2 N 0.65) using information on fat and muscle densities measured fromthree CT reference scans, showing that CT can provide an accurate prediction of IMF in the loin of purebred Texel sheep. © 2014 Elsevier Ltd. All rights reserved.
Original languageEnglish
Pages (from-to)263 - 271
Number of pages9
JournalMeat Science
Volume98
Issue number2
DOIs
Publication statusPrint publication - 2014

Bibliographical note

1025116

Keywords

  • Intramuscular fat
  • Lamb
  • Meat quality
  • X-ray computed tomography

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