Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements

NR Lambe, EA Navajas, L Bunger, AV Fisher, R Roehe, G Simm

Research output: Contribution to journalArticle

26 Citations (Scopus)
Original languageEnglish
Pages (from-to)711 - 719
Number of pages9
JournalMeat Science
Volume81
Publication statusFirst published - 2009

Bibliographical note

62100053

Keywords

  • Carcass composition
  • Lamb
  • Meat
  • Meat quality
  • Post-mortem

Cite this

Lambe, NR ; Navajas, EA ; Bunger, L ; Fisher, AV ; Roehe, R ; Simm, G. / Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements. In: Meat Science. 2009 ; Vol. 81. pp. 711 - 719.
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language = "English",
volume = "81",
pages = "711 -- 719",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",

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Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements. / Lambe, NR; Navajas, EA; Bunger, L; Fisher, AV; Roehe, R; Simm, G.

In: Meat Science, Vol. 81, 2009, p. 711 - 719.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements

AU - Lambe, NR

AU - Navajas, EA

AU - Bunger, L

AU - Fisher, AV

AU - Roehe, R

AU - Simm, G

N1 - 62100053

PY - 2009

Y1 - 2009

KW - Carcass composition

KW - Lamb

KW - Meat

KW - Meat quality

KW - Post-mortem

M3 - Article

VL - 81

SP - 711

EP - 719

JO - Meat Science

JF - Meat Science

SN - 0309-1740

ER -