Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements

NR Lambe, EA Navajas, L Bunger, AV Fisher, R Roehe, G Simm

Research output: Contribution to journal › Article › peer-review

62100053

Keywords

@article{862c10ec6f8442308681ee817bcff491,

title = "Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements",

keywords = "Carcass composition, Lamb, Meat, Meat quality, Post-mortem",

author = "NR Lambe and EA Navajas and L Bunger and AV Fisher and R Roehe and G Simm",

note = "62100053",

year = "2009",

language = "English",

volume = "81",

pages = "711 -- 719",

journal = "Meat Science",

issn = "1873-4138",

publisher = "Elsevier",

}

TY - JOUR

T1 - Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements

AU - Lambe, NR

AU - Navajas, EA

AU - Bunger, L

AU - Fisher, AV

AU - Roehe, R

AU - Simm, G

N1 - 62100053

PY - 2009

Y1 - 2009

KW - Carcass composition

KW - Lamb

KW - Meat

KW - Meat quality

KW - Post-mortem

M3 - Article

SN - 1873-4138

VL - 81

SP - 711

EP - 719

JO - Meat Science

JF - Meat Science

ER -