Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements

NR Lambe, EA Navajas, L Bunger, AV Fisher, R Roehe, G Simm

Research output: Contribution to journalArticle

27 Citations (Scopus)
Original languageEnglish
Pages (from-to)711 - 719
Number of pages9
JournalMeat Science
Volume81
Publication statusFirst published - 2009

Bibliographical note

62100053

Keywords

  • Carcass composition
  • Lamb
  • Meat
  • Meat quality
  • Post-mortem

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