Prediction of lamb meat eating quality in two divergent breeds using various live animal and carcass measurements

NR Lambe, EA Navajas, AV Fisher, G Simm, R Roehe, L Bunger

Research output: Contribution to journalArticle

18 Citations (Scopus)
Original languageEnglish
Pages (from-to)366 - 375
Number of pages10
JournalMeat Science
Volume83
Publication statusFirst published - 2009

Bibliographical note

62100054

Keywords

  • Animal
  • Breed
  • Carcass
  • Eating
  • Lamb
  • Live
  • Measurement
  • Measurements
  • Meat
  • Prediction
  • Quality

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