Prediction of weight and percentage of salable meat from Brazilian market lambs by subjective conformation and fatness scores

Hélio de Almeida Ricardo*, Roberto de Oliveira Roça, Nicola Ross Lambe, Leonardo de Oliveira Seno, Ingrid Harumi de Souza Fuzikawa, Alexandre Rodrigo Mendes Fernandes

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

11 Citations (Scopus)
31 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Prediction of weight and percentage of salable meat from Brazilian market lambs by subjective conformation and fatness scores'. Together they form a unique fingerprint.

Food Science