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Dive into the research topics of 'Prediction of weight and percentage of salable meat from Brazilian market lambs by subjective conformation and fatness scores'. Together they form a unique fingerprint.- Sort by
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Hélio de Almeida Ricardo*, Roberto de Oliveira Roça, Nicola Ross Lambe, Leonardo de Oliveira Seno, Ingrid Harumi de Souza Fuzikawa, Alexandre Rodrigo Mendes Fernandes
Research output: Contribution to journal › Article › peer-review