Prediction of weight and percentage of salable meat from Brazilian market lambs by subjective conformation and fatness scores

Hélio de Almeida Ricardo*, Roberto de Oliveira Roça, Nicola Ross Lambe, Leonardo de Oliveira Seno, Ingrid Harumi de Souza Fuzikawa, Alexandre Rodrigo Mendes Fernandes

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Agriculture & Biology