Product diversification to boost the sustainability of the shrimp processing industry: The case of shrimp-waste driven chitosan-based food Pickering emulsion stabilizers
- Yadong Yang
- , Lila Yazdani
- , Mortaza Aghbashlo
- , Vijai Kumar Gupta
- , Junting Pan*
- , Meisam Tabatabaei*
- , Ahmad Rajaei*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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