Production of low-calorie yoghurt using skim milk and fat-substitutes: 4. Rheological properties

Research output: Contribution to journal › Article › peer-review

Keywords

@article{8f421971e8c6466c9ce8bb626759d31c,

title = "Production of low-calorie yoghurt using skim milk and fat-substitutes: 4. Rheological properties",

keywords = "Milk, Production, Properties, Quality, Yoghurt",

author = "E Barrantes and AY Tamime and AM Sword",

year = "1994",

language = "English",

volume = "49",

pages = "263 -- 266",

journal = "Milchwissenschaft",

}