Production of low-calorie yoghurt using skim milk and fat-substitutes: 2. Compositional quality

Research output: Contribution to journal › Article › peer-review

Keywords

@article{4c4ed867a3204bfd9e1535cfb1b0e782,

title = "Production of low-calorie yoghurt using skim milk and fat-substitutes: 2. Compositional quality",

keywords = "Milk, Production, Quality, Yoghurt",

author = "E Barrantes and AY Tamime and G Davies and MNI Barclay",

year = "1994",

language = "English",

volume = "49",

pages = "135 -- 139",

journal = "Milchwissenschaft",

}