TY - JOUR
T1 - Protein-polysaccharide nanoconjugates
T2 - Potential tools for delivery of plant-derived nutraceuticals
AU - Paliya, Balwant S.
AU - Sharma, Vivek K.
AU - Sharma, Minaxi
AU - Diwan, Deepti
AU - Nguyen, Quang D.
AU - Aminabhavi, Tejraj M.
AU - Rajauria, Gaurav
AU - Singh, Brahma N.
AU - Gupta, Vijai Kumar
N1 - Publisher Copyright:
© 2023 Elsevier Ltd
PY - 2023/12/1
Y1 - 2023/12/1
N2 - Protein-polysaccharide nanoconjugates are covalently interactive networks that are currently the subject of intense research owing to their emerging applications in the food nanotechnology field. Due to their biocompatibility and biodegradability properties, they have played a significant role as wall materials for the formation of various nanostructures to encapsulate nutraceuticals. The food-grade protein-polysaccharide nanoconjugates would be employed to enhance the delivery and stability of nutraceuticals for their real use in the food industry. The most common edible polysaccharides (cellulose, chitosan, pectin, starch, carrageenan, fucoidan, mannan, glucomannan, and arabic gum) and proteins (silk fibroin, collagen, gelatin, soy protein, corn zein, and wheat gluten) have been used as potential building blocks in nano-encapsulation systems because of their excellent physicochemical properties. This article broadens the discussion of food-grade proteins and polysaccharides as nano-encapsulation biomaterials and their fabrication methods, along with a review of the applications of protein-polysaccharide nanoconjugates in the delivery of plant-derived nutraceuticals.
AB - Protein-polysaccharide nanoconjugates are covalently interactive networks that are currently the subject of intense research owing to their emerging applications in the food nanotechnology field. Due to their biocompatibility and biodegradability properties, they have played a significant role as wall materials for the formation of various nanostructures to encapsulate nutraceuticals. The food-grade protein-polysaccharide nanoconjugates would be employed to enhance the delivery and stability of nutraceuticals for their real use in the food industry. The most common edible polysaccharides (cellulose, chitosan, pectin, starch, carrageenan, fucoidan, mannan, glucomannan, and arabic gum) and proteins (silk fibroin, collagen, gelatin, soy protein, corn zein, and wheat gluten) have been used as potential building blocks in nano-encapsulation systems because of their excellent physicochemical properties. This article broadens the discussion of food-grade proteins and polysaccharides as nano-encapsulation biomaterials and their fabrication methods, along with a review of the applications of protein-polysaccharide nanoconjugates in the delivery of plant-derived nutraceuticals.
KW - Delivery systems
KW - Nanoconjugates
KW - Plant-derived nutraceuticals
KW - Polysaccharides
KW - Proteins
KW - Nanoconjugates/chemistry
KW - Nanostructures/chemistry
KW - Dietary Supplements
KW - Polysaccharides/chemistry
UR - http://www.scopus.com/inward/record.url?scp=85164220920&partnerID=8YFLogxK
U2 - 10.1016/j.foodchem.2023.136709
DO - 10.1016/j.foodchem.2023.136709
M3 - Review article
C2 - 37429239
AN - SCOPUS:85164220920
SN - 0308-8146
VL - 428
JO - Food Chemistry
JF - Food Chemistry
M1 - 136709
ER -