Purchases of fruit and vegetables for at home consumption during COVID-19 in the UK: Trends and determinants

C Revoredo-Giha*, Carlo Russo, Edward Twum

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)
88 Downloads (Pure)


This paper addresses the issue of fruit and vegetable purchases in the UK during the COVID-19 pandemic. The study is motivated by the importance of fruit and vegetables for human nutrition, health and reduction of population obesity, especially in the UK where per capita consumption is still below recommended levels. A rich panel dataset was used reporting actual shopping places and quarterly expenditure for at-home consumption of fruit and vegetable purchases of 12,492 households in years 2019 and 2020. The unique dataset allowed us to compare expenditure for fruit and vegetables before and after the COVID-19 outbreak and to identify the main drivers of changes in purchases. Regression analysis found that expenditure increased ~3% less than what expected given the overall increase in the numbers of at-home meals during lockdown. Also, Online shopping was found to be an alternative source for fruit and vegetables purchase during the pandemic. However, the expenditure for processed products grew more than the one for fresh products, resulting in a reduction of the relative share of the latter and possible deterioration of the diet quality.

Original languageEnglish
Article number847996
Number of pages31
JournalFrontiers in Nutrition
Early online date1 Apr 2022
Publication statusFirst published - 1 Apr 2022


  • COVID-19
  • impact response framework
  • online shopping
  • panel data analysis
  • UK fruit and vegetable consumption


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