Purchases of meats and fish in Great Britain during the Covid-19 lockdown period

C Revoredo-Giha, Carlo Russo

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)
35 Downloads (Pure)


The purpose of this paper is to provide an analysis of the purchases of meat and fish in Great Britain during the lockdown period using time series constructed from a unique scanner panel dataset available since 2013 and which is based on information about 30 thousand households. The time series available for the analysis represent the purchases (expenditure and quantities) of all consumers and by income groups were used to compute price and quantity indices all the meats together and for each meat (i.e., beef, lamb, pork, poultry and other meats) and fish. The changes in expenditure were decomposed into changes in prices, quantities purchased and changes in quality purchased (trading up/down in quality) i.e., whether cheaper meat or fish were purchased. A further extension of the analysis was produced by considering the evolution of calories, saturated fats and sodium per purchased quantity for meat and fish during the period of study. The results indicate that although the shares of quantities remained relatively constant, the calories, saturated fats and sodium from the purchased quantities showed an increasing trend, indicating that most of the incomes groups were lowering the nutritional quality of their meat and fish purchases. This is clearly shown by the fact ‘other meats’ represents on average 39 per cent of the calories contributed by meat and fish, 49 per cent of the saturated fats and about 68 of the total sodium in meat and fish during the lockdown period. This result highlights the need to emphasize healthy messages related to the purchases of meat.
Original languageEnglish
Article number648160
JournalFrontiers in Nutrition
Early online date1 Jun 2021
Publication statusFirst published - 1 Jun 2021


  • COVID-19 pandemic
  • UK diet
  • UK meat market
  • consumers' response
  • nutrition quality


Dive into the research topics of 'Purchases of meats and fish in Great Britain during the Covid-19 lockdown period'. Together they form a unique fingerprint.

Cite this