Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus)

DA Sandercock, GR Nute, PM Hocking

Research output: Contribution to journalArticlepeer-review

34 Citations (Scopus)
Original languageEnglish
Pages (from-to)923 - 931
Number of pages9
JournalPoultry Science
Publication statusFirst published - 2009
Externally publishedYes


  • Carcass composition
  • Composition
  • Fowl
  • Gallus domesticus
  • Genetic selection
  • Genetics
  • Meat
  • Meat quality

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