Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus)

DA Sandercock, GR Nute, PM Hocking

Research output: Contribution to journalArticlepeer-review

30 Citations (Scopus)
Original languageEnglish
Pages (from-to)923 - 931
Number of pages9
JournalPoultry Science
Volume88
Publication statusFirst published - 2009
Externally publishedYes

Keywords

  • Carcass composition
  • Composition
  • Fowl
  • Gallus domesticus
  • Genetic selection
  • Genetics
  • Meat
  • Meat quality

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