Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus)

DA Sandercock; GR Nute; PM Hocking

Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus)

DA Sandercock, GR Nute, PM Hocking

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	923 - 931
Number of pages	9
Journal	Poultry Science
Volume	88
Publication status	First published - 2009
Externally published	Yes

Keywords

Carcass composition
Composition
Fowl
Gallus domesticus
Genetic selection
Genetics
Meat
Meat quality

Cite this

@article{eb22972e678c462eb429f1a03afc7b73,

title = "Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus)",

keywords = "Carcass composition, Composition, Fowl, Gallus domesticus, Genetic selection, Genetics, Meat, Meat quality",

author = "DA Sandercock and GR Nute and PM Hocking",

year = "2009",

language = "English",

volume = "88",

pages = "923 -- 931",

journal = "Poultry Science",

issn = "1525-3171",

publisher = "Oxford University Press",

}

TY - JOUR

T1 - Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus)

AU - Sandercock, DA

AU - Nute, GR

AU - Hocking, PM

PY - 2009

Y1 - 2009

KW - Carcass composition

KW - Composition

KW - Fowl

KW - Gallus domesticus

KW - Genetic selection

KW - Genetics

KW - Meat

KW - Meat quality

M3 - Article

SN - 1525-3171

VL - 88

SP - 923

EP - 931

JO - Poultry Science

JF - Poultry Science

ER -