Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus)

DA Sandercock; GR Nute; PM Hocking

Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus)

DA Sandercock
, GR Nute
, PM Hocking

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	923 - 931
Number of pages	9
Journal	Poultry Science
Volume	88
Publication status	First published - 2009
Externally published	Yes

Keywords

Carcass composition
Composition
Fowl
Gallus domesticus
Genetic selection
Genetics
Meat
Meat quality

Cite this

@article{eb22972e678c462eb429f1a03afc7b73,

title = "Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus)",

keywords = "Carcass composition, Composition, Fowl, Gallus domesticus, Genetic selection, Genetics, Meat, Meat quality",

author = "DA Sandercock and GR Nute and PM Hocking",

year = "2009",

language = "English",

volume = "88",

pages = "923 -- 931",

journal = "Poultry Science",

issn = "1525-3171",

publisher = "Elsevier Inc.",

}

TY - JOUR

T1 - Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus)

AU - Sandercock, DA

AU - Nute, GR

AU - Hocking, PM

PY - 2009

Y1 - 2009

KW - Carcass composition

KW - Composition

KW - Fowl

KW - Gallus domesticus

KW - Genetic selection

KW - Genetics

KW - Meat

KW - Meat quality

M3 - Article

SN - 1525-3171

VL - 88

SP - 923

EP - 931

JO - Poultry Science

JF - Poultry Science

ER -