Quantitative trait loci for meat quality traits in pigs considering imprinting and epistatic effects

C-A Duthie, G Simm, AB Doeschl-Wilson, E Kalm, PW Knap, R Roehe

Research output: Contribution to journalArticle

9 Citations (Scopus)
Original languageEnglish
Pages (from-to)394 - 402
Number of pages9
JournalMeat Science
Volume87
Publication statusFirst published - 2011

Bibliographical note

521561

Keywords

  • Effect
  • Effects
  • Loci
  • Meat
  • Meat Quality
  • Pig
  • Pigs
  • Quality
  • Quantitative
  • Quantitative Trait
  • Quantitative-Trait
  • Trait
  • Traits

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