Rearing lambs on a synthetic diet

J. M.M. Cunningham, R. A. Edwards, Margaret E. Simpson

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)

Abstract

Twenty-two triplet or small twin lambs were reared in two ways. One group received cow's milk and the other a synthetic milk designed to approximate in composition to ewe's milk. The group fed synthetic milk made significantly better live-weight gains to weaning. This difference was not maintained after weaning. Possible reasons for this are discussed.

Original languageEnglish
Pages (from-to)105-109
Number of pages5
JournalAnimal production
Volume3
Issue number2
DOIs
Publication statusPrint publication - Jun 1961

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