Recent developments in improving the emulsifying properties of chitosan

Yadong Yang, Vijai Kumar Gupta, Hamid Amiri, Junting Pan*, Mortaza Aghbashlo, Meisam Tabatabaei*, Ahmad Rajaei

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

7 Citations (Scopus)

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Material Science

Food Science