Red meat producers' preferences for strategies to cope with the CAP reform in Scotland

C Revoredo-Giha; PMK Leat; R Henke; A Sorrentino; S Severini

Red meat producers' preferences for strategies to cope with the CAP reform in Scotland

C Revoredo-Giha, PMK Leat, R Henke (Editor), A Sorrentino (Editor), S Severini (Editor)

Rural Development & Food Marketing

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	The Common Agricultural Policy After the Fischer Reform. National Implementations, Impact Assessment and the Agenda for Future Reforms
Editors	R Henke, A Sorrentino, S Severini
Publisher	Ashgate Publishing Limited
Chapter	27
Pages	431 - 450
Number of pages	20
ISBN (Print)	978-1-4094-2194-8
Publication status	First published - 2010

Cite this

Revoredo-Giha, C., Leat, PMK., Henke, R. (Ed.), Sorrentino, A. (Ed.), & Severini, S. (Ed.) (2010). Red meat producers' preferences for strategies to cope with the CAP reform in Scotland. In R. Henke, A. Sorrentino, & S. Severini (Eds.), The Common Agricultural Policy After the Fischer Reform. National Implementations, Impact Assessment and the Agenda for Future Reforms (pp. 431 - 450). Ashgate Publishing Limited. Advance online publication.

Revoredo-Giha, C ; Leat, PMK ; Henke, R (Editor) et al. / Red meat producers' preferences for strategies to cope with the CAP reform in Scotland. The Common Agricultural Policy After the Fischer Reform. National Implementations, Impact Assessment and the Agenda for Future Reforms. editor / R Henke ; A Sorrentino ; S Severini. Ashgate Publishing Limited, 2010. pp. 431 - 450

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author = "C Revoredo-Giha and PMK Leat and R Henke and A Sorrentino and S Severini",

year = "2010",

language = "English",

isbn = "978-1-4094-2194-8",

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Revoredo-Giha, C, Leat, PMK, Henke, R (ed.), Sorrentino, A (ed.) & Severini, S (ed.) 2010, Red meat producers' preferences for strategies to cope with the CAP reform in Scotland. in R Henke, A Sorrentino & S Severini (eds), The Common Agricultural Policy After the Fischer Reform. National Implementations, Impact Assessment and the Agenda for Future Reforms. Ashgate Publishing Limited, pp. 431 - 450.

Red meat producers' preferences for strategies to cope with the CAP reform in Scotland. / Revoredo-Giha, C; Leat, PMK; Henke, R (Editor) et al.
The Common Agricultural Policy After the Fischer Reform. National Implementations, Impact Assessment and the Agenda for Future Reforms. ed. / R Henke; A Sorrentino; S Severini. Ashgate Publishing Limited, 2010. p. 431 - 450.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Red meat producers' preferences for strategies to cope with the CAP reform in Scotland

AU - Revoredo-Giha, C

AU - Leat, PMK

A2 - Henke, R

A2 - Sorrentino, A

A2 - Severini, S

A2 - Henke, R

A2 - Sorrentino, A

A2 - Severini, S

PY - 2010

Y1 - 2010

M3 - Chapter

SN - 978-1-4094-2194-8

SP - 431

EP - 450

BT - The Common Agricultural Policy After the Fischer Reform. National Implementations, Impact Assessment and the Agenda for Future Reforms

PB - Ashgate Publishing Limited

ER -

Revoredo-Giha C, Leat PMK, Henke R, (ed.), Sorrentino A, (ed.), Severini S, (ed.). Red meat producers' preferences for strategies to cope with the CAP reform in Scotland. In Henke R, Sorrentino A, Severini S, editors, The Common Agricultural Policy After the Fischer Reform. National Implementations, Impact Assessment and the Agenda for Future Reforms. Ashgate Publishing Limited. 2010. p. 431 - 450 Epub 2010.