Red meat producers' preferences for strategies to cope with the CAP reform in Scotland

C Revoredo-Giha, PMK Leat, R Henke (Editor), A Sorrentino (Editor), S Severini (Editor)

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationThe Common Agricultural Policy After the Fischer Reform. National Implementations, Impact Assessment and the Agenda for Future Reforms
EditorsR Henke, A Sorrentino, S Severini
PublisherAshgate Publishing Limited
Chapter27
Pages431 - 450
Number of pages20
ISBN (Print)978-1-4094-2194-8
Publication statusFirst published - 2010

Cite this

Revoredo-Giha, C., Leat, PMK., Henke, R. (Ed.), Sorrentino, A. (Ed.), & Severini, S. (Ed.) (2010). Red meat producers' preferences for strategies to cope with the CAP reform in Scotland. In R. Henke, A. Sorrentino, & S. Severini (Eds.), The Common Agricultural Policy After the Fischer Reform. National Implementations, Impact Assessment and the Agenda for Future Reforms (pp. 431 - 450). Ashgate Publishing Limited.
Revoredo-Giha, C ; Leat, PMK ; Henke, R (Editor) ; Sorrentino, A (Editor) ; Severini, S (Editor). / Red meat producers' preferences for strategies to cope with the CAP reform in Scotland. The Common Agricultural Policy After the Fischer Reform. National Implementations, Impact Assessment and the Agenda for Future Reforms. editor / R Henke ; A Sorrentino ; S Severini. Ashgate Publishing Limited, 2010. pp. 431 - 450
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Revoredo-Giha, C, Leat, PMK, Henke, R (ed.), Sorrentino, A (ed.) & Severini, S (ed.) 2010, Red meat producers' preferences for strategies to cope with the CAP reform in Scotland. in R Henke, A Sorrentino & S Severini (eds), The Common Agricultural Policy After the Fischer Reform. National Implementations, Impact Assessment and the Agenda for Future Reforms. Ashgate Publishing Limited, pp. 431 - 450.

Red meat producers' preferences for strategies to cope with the CAP reform in Scotland. / Revoredo-Giha, C; Leat, PMK; Henke, R (Editor); Sorrentino, A (Editor); Severini, S (Editor).

The Common Agricultural Policy After the Fischer Reform. National Implementations, Impact Assessment and the Agenda for Future Reforms. ed. / R Henke; A Sorrentino; S Severini. Ashgate Publishing Limited, 2010. p. 431 - 450.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Red meat producers' preferences for strategies to cope with the CAP reform in Scotland

AU - Revoredo-Giha, C

AU - Leat, PMK

A2 - Henke, R

A2 - Sorrentino, A

A2 - Severini, S

A2 - Henke, R

A2 - Sorrentino, A

A2 - Severini, S

PY - 2010

Y1 - 2010

M3 - Chapter

SN - 978-1-4094-2194-8

SP - 431

EP - 450

BT - The Common Agricultural Policy After the Fischer Reform. National Implementations, Impact Assessment and the Agenda for Future Reforms

PB - Ashgate Publishing Limited

ER -

Revoredo-Giha C, Leat PMK, Henke R, (ed.), Sorrentino A, (ed.), Severini S, (ed.). Red meat producers' preferences for strategies to cope with the CAP reform in Scotland. In Henke R, Sorrentino A, Severini S, editors, The Common Agricultural Policy After the Fischer Reform. National Implementations, Impact Assessment and the Agenda for Future Reforms. Ashgate Publishing Limited. 2010. p. 431 - 450