Red meat producers' preferences for strategies to cope with the CAP reform in Scotland

C Revoredo-Giha, PMK Leat, R Henke (Editor), A Sorrentino (Editor), S Severini (Editor)

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationThe Common Agricultural Policy After the Fischer Reform. National Implementations, Impact Assessment and the Agenda for Future Reforms
EditorsR Henke, A Sorrentino, S Severini
PublisherAshgate Publishing Limited
Chapter27
Pages431 - 450
Number of pages20
ISBN (Print)978-1-4094-2194-8
Publication statusFirst published - 2010

Cite this

Revoredo-Giha, C., Leat, PMK., Henke, R. (Ed.), Sorrentino, A. (Ed.), & Severini, S. (Ed.) (2010). Red meat producers' preferences for strategies to cope with the CAP reform in Scotland. In R. Henke, A. Sorrentino, & S. Severini (Eds.), The Common Agricultural Policy After the Fischer Reform. National Implementations, Impact Assessment and the Agenda for Future Reforms (pp. 431 - 450). Ashgate Publishing Limited.