Reducing health harms of foods high in fat, sugar or salt: economic modelling – final report

C Revoredo-Giha; Paul McNamee; Patricia Norwood; F Akaichi

Reducing health harms of foods high in fat, sugar or salt: economic modelling – final report

C Revoredo-Giha, Paul McNamee, Patricia Norwood, F Akaichi

Rural Development & Food Marketing

Research output: Book/Report/Policy Brief/Technical Brief › Research report › peer-review

Abstract

This project modelled the impact of restricting in-premise all price promotions of discretionary foods on sales and on total calories purchased.

Original language	English
Place of Publication	Edinburgh
Publisher	The Scottish Government
Commissioning body	Scottish Government, Population Health Directorate, Part of Health and social care
Number of pages	169
ISBN (Electronic)	9781802017779
Publication status	Print publication - 23 May 2022

Publication series

Name	Population Health Directorate

Access to Document

https://www.gov.scot/publications/economic-modelling-reducing-health-harms-foods-high-fat-sugar-salt-final-report/Licence: Other

Economic Modelling: Reducing Health Harms of Foods High in Fat, Sugar or Salt
Revoredo Giha, C. (PI) & Akaichi, F. (CoI)
26/08/19 → 29/02/20
Project: Research

Cite this

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abstract = "This project modelled the impact of restricting in-premise all price promotions of discretionary foods on sales and on total calories purchased.",

author = "C Revoredo-Giha and Paul McNamee and Patricia Norwood and F Akaichi",

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AU - Akaichi, F

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N2 - This project modelled the impact of restricting in-premise all price promotions of discretionary foods on sales and on total calories purchased.

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PB - The Scottish Government

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Reducing health harms of foods high in fat, sugar or salt: economic modelling – final report

Abstract

Publication series

Access to Document

Projects

Economic Modelling: Reducing Health Harms of Foods High in Fat, Sugar or Salt

Cite this