Projects per year
Abstract
This project modelled the impact of restricting in-premise all price promotions of discretionary foods on sales and on total calories purchased.
Original language | English |
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Place of Publication | Edinburgh |
Publisher | The Scottish Government |
Commissioning body | Scottish Government, Population Health Directorate, Part of Health and social care |
Number of pages | 169 |
ISBN (Electronic) | 9781802017779 |
Publication status | Print publication - 23 May 2022 |
Publication series
Name | Population Health Directorate |
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Fingerprint
Dive into the research topics of 'Reducing health harms of foods high in fat, sugar or salt: economic modelling – final report'. Together they form a unique fingerprint.Projects
- 1 Finished
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Economic Modelling: Reducing Health Harms of Foods High in Fat, Sugar or Salt
Revoredo Giha, C. & Akaichi, F.
26/08/19 → 29/02/20
Project: Research