Projects per year
This project modelled the impact of restricting in-premise all price promotions of discretionary foods on sales and on total calories purchased.
|Place of Publication||Edinburgh|
|Publisher||The Scottish Government|
|Commissioning body||Scottish Government, Population Health Directorate, Part of Health and social care|
|Number of pages||169|
|Publication status||Print publication - 23 May 2022|
|Name||Population Health Directorate|
FingerprintDive into the research topics of 'Reducing health harms of foods high in fat, sugar or salt: economic modelling – final report'. Together they form a unique fingerprint.
- 1 Finished
26/08/19 → 29/02/20