Reducing health harms of foods high in fat, sugar or salt: economic modelling – final report

C Revoredo-Giha, Paul McNamee, Patricia Norwood, F Akaichi

Research output: Book/Report/Policy Brief/Technical BriefResearch reportpeer-review


This project modelled the impact of restricting in-premise all price promotions of discretionary foods on sales and on total calories purchased.
Original languageEnglish
Place of PublicationEdinburgh
PublisherThe Scottish Government
Commissioning bodyScottish Government, Population Health Directorate, Part of Health and social care
Number of pages169
ISBN (Electronic)9781802017779
Publication statusPrint publication - 23 May 2022

Publication series

NamePopulation Health Directorate

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