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Relationship between specific weight of spring barley and malt quality
AH Hoyle
, M Brennan
, Nicholas Pitts
, Gail E Jackson
,
SP Hoad
*
*
Corresponding author for this work
CSS : Crop Improvement & Agronomy
Research output
:
Contribution to journal
›
Article
›
peer-review
15
Citations (Scopus)
254
Downloads (Pure)
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Dive into the research topics of 'Relationship between specific weight of spring barley and malt quality'. Together they form a unique fingerprint.
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Weight
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Agricultural and Biological Sciences
Spring Barley
100%
Malt
100%
Malting
62%
Grains
50%
Maize
12%
Malting Barley
12%
Malt Extract
12%
Food Science
Malting
100%
Cereal
66%
Grain Quality
33%
Maize
16%