Relationship between vitamin E content and susceptibility to lipid peroxidation in tissues of the newly hatched chick

PF Surai, RC Noble, BK Speake

Research output: Contribution to journalArticle

68 Citations (Scopus)
Original languageEnglish
Pages (from-to)406 - 410
Number of pages5
JournalBritish Poultry Science
Volume40
Publication statusFirst published - 1999

Bibliographical note

643020

Keywords

  • Antioxidant
  • Chickens
  • Embryo
  • Lipid
  • Peroxidation
  • Vitamin E

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