Relationship between vitamin E content and susceptibility to lipid peroxidation in tissues of the newly hatched chick

PF Surai, RC Noble, BK Speake

Research output: Contribution to journalArticleResearchpeer-review

62 Citations (Scopus)
Original languageEnglish
Pages (from-to)406 - 410
Number of pages5
JournalBritish Poultry Science
Volume40
Publication statusFirst published - 1999

Bibliographical note

643020

Keywords

  • Antioxidant
  • Chickens
  • Embryo
  • Lipid
  • Peroxidation
  • Vitamin E

Cite this

@article{597cd900155942d282ea128a6cbf4e04,
title = "Relationship between vitamin E content and susceptibility to lipid peroxidation in tissues of the newly hatched chick",
keywords = "Antioxidant, Chickens, Embryo, Lipid, Peroxidation, Vitamin E",
author = "PF Surai and RC Noble and BK Speake",
note = "643020",
year = "1999",
language = "English",
volume = "40",
pages = "406 -- 410",
journal = "British Poultry Science",
issn = "0007-1668",
publisher = "Taylor and Francis Ltd.",

}

Relationship between vitamin E content and susceptibility to lipid peroxidation in tissues of the newly hatched chick. / Surai, PF; Noble, RC; Speake, BK.

In: British Poultry Science, Vol. 40, 1999, p. 406 - 410.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Relationship between vitamin E content and susceptibility to lipid peroxidation in tissues of the newly hatched chick

AU - Surai, PF

AU - Noble, RC

AU - Speake, BK

N1 - 643020

PY - 1999

Y1 - 1999

KW - Antioxidant

KW - Chickens

KW - Embryo

KW - Lipid

KW - Peroxidation

KW - Vitamin E

M3 - Article

VL - 40

SP - 406

EP - 410

JO - British Poultry Science

JF - British Poultry Science

SN - 0007-1668

ER -