Relationship between vitamin E content and susceptibility to lipid peroxidation in tissues of the newly hatched chick

Research output: Contribution to journal › Article › peer-review

643020

Keywords

@article{597cd900155942d282ea128a6cbf4e04,

title = "Relationship between vitamin E content and susceptibility to lipid peroxidation in tissues of the newly hatched chick",

keywords = "Antioxidant, Chickens, Embryo, Lipid, Peroxidation, Vitamin E",

author = "PF Surai and RC Noble and BK Speake",

note = "643020",

year = "1999",

language = "English",

volume = "40",

pages = "406 -- 410",

journal = "British Poultry Science",

issn = "1466-1799",

publisher = "Taylor and Francis Ltd.",

}

TY - JOUR

T1 - Relationship between vitamin E content and susceptibility to lipid peroxidation in tissues of the newly hatched chick

AU - Surai, PF

AU - Noble, RC

AU - Speake, BK

N1 - 643020

PY - 1999

Y1 - 1999

KW - Antioxidant

KW - Chickens

KW - Embryo

KW - Lipid

KW - Peroxidation

KW - Vitamin E

M3 - Article

SN - 1466-1799

VL - 40

SP - 406

EP - 410

JO - British Poultry Science

JF - British Poultry Science

ER -