|Pages (from-to)||583 - 590|
|Number of pages||8|
|Publication status||First published - 1999|
Bibliographical noteMAFF Studentship
Sinclair, AG., Cia, MC., Hoste, S., & Edwards, SA. (1999). Response to dietary protein during lactation of Meishan synthetic and European White sows fed to attain two levels of backfat at farrowing. Animal Science, 69, 583 - 590.