Response to dietary protein during lactation of Meishan synthetic and European White sows fed to attain two levels of backfat at farrowing

Research output: Contribution to journal › Article › peer-review

MAFF Studentship

Cite this

@article{06be99dd4f554c0099e1b19ab0c63e15,

title = "Response to dietary protein during lactation of Meishan synthetic and European White sows fed to attain two levels of backfat at farrowing",

author = "AG Sinclair and MC Cia and S Hoste and SA Edwards",

note = "MAFF Studentship",

year = "1999",

language = "English",

volume = "69",

pages = "583 -- 590",

journal = "Animal Science",

issn = "1748-748X",

publisher = "Cambridge University Press",

}