Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis-a review

Andy Wai Kan Yeung*, Bharat Bhushan Aggarwal, Ilkay Erdogan Orhan, Olaf K. Horbańczuk, Davide Barreca, Maurizio Battino, Tarun Belwal, Anupam Bishayee, Maria Daglia, Hari Prasad Devkota, Javier Echeverría, Aneliya Balacheva, Maya Georgieva, Keith Godfrey, Vijai Kumar Gupta, Jarosław Olav Horbańczuk, Lukasz Huminiecki, Artur Jóźwik, Nina Strzałkowska, Andrei MocanIoana Mozos, Seyed Mohammad Nabavi, Tamara Pajpanova, Valeria Pittalà, Joanna Feder-Kubis, Silvestre Sampino, Ana Sanches Silva, Helen Sheridan, Antoni Sureda, Devesh Tewari, Dongdong Wang, Volkmar Weissig, Yang Yang, Gökhan Zengin, Karuna Shanker, Mohammad Amin Moosavi, Muhammad Ajmal Shah, Ekaterina Kozuharova, Fuad Al-Rimawi, Alessandra Durazzo, Massimo Lucarini, Eliana B. Souto, Antonello Santini, Clemens Malainer, Dimitar Djilianov, Lyubka P. Tancheva, Hua Bin Li, Ren You Gan, Nikolay T. Tzvetkov, Atanas G. Atanasov, Amr El-Demerdash

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

38 Citations (Scopus)

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