Role of Pre, Pro and Synbiotics in Reducing Zoonotic Pathogen Abundance, Lowering Antimicrobial Resistance and Improving Food Safety: Old Concepts with a New Perspective

F Khattak*, SG Galgano

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

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Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology

Agricultural and Biological Sciences