Abstract
By 2020, the genetic diversity of cultivated plants and farmed and domesticated animals and of wild relatives, including other socioeconomically as well as culturally valuable species, is maintained, and strategies have been developed and implemented for minimizing genetic erosion and safeguarding their genetic diversity.
| Original language | English |
|---|---|
| Place of Publication | Inverness |
| Publisher | Scottish Natural Heritage |
| Number of pages | 38 |
| Publication status | Print publication - 2020 |
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