Scotland's food and drink policy discussion: sustainability issues in the food supply chain

PMK Leat, C Revoredo-Giha, C Lamprinopoulou

Research output: Contribution to journal › Article › peer-review

63800040

Keywords

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{6b5560aa012c49d888c20e2ebf97756a,

title = "Scotland's food and drink policy discussion: sustainability issues in the food supply chain",

keywords = "Drink, Food, Food and drink policy, Food supply chain, Scotland, Sustainability",

author = "PMK Leat and C Revoredo-Giha and C Lamprinopoulou",

note = "63800040",

year = "2011",

language = "English",

volume = "3",

pages = "605 -- 631",

journal = "Sustainability",

issn = "2071-1050",

publisher = "MDPI",

}

TY - JOUR

T1 - Scotland's food and drink policy discussion: sustainability issues in the food supply chain

AU - Leat, PMK

AU - Revoredo-Giha, C

AU - Lamprinopoulou, C

N1 - 63800040

PY - 2011

Y1 - 2011

KW - Drink

KW - Food

KW - Food and drink policy

KW - Food supply chain

KW - Scotland

KW - Sustainability

M3 - Article

SN - 2071-1050

VL - 3

SP - 605

EP - 631

JO - Sustainability

JF - Sustainability

ER -