Scotland's food and drink policy discussion: sustainability issues in the food supply chain

PMK Leat; C Revoredo-Giha; C Lamprinopoulou

Scotland's food and drink policy discussion: sustainability issues in the food supply chain

PMK Leat
, C Revoredo-Giha
, C Lamprinopoulou

Rural Development & Food Marketing

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	605 - 631
Number of pages	27
Journal	Sustainability
Volume	3
Publication status	First published - 2011

Bibliographical note

63800040

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

Keywords

Drink
Food
Food and drink policy
Food supply chain
Scotland
Sustainability

Rural Policy Centre Themes

Food, health and wellbeing
Rural economies and communities

Cite this

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title = "Scotland's food and drink policy discussion: sustainability issues in the food supply chain",

keywords = "Drink, Food, Food and drink policy, Food supply chain, Scotland, Sustainability",

author = "PMK Leat and C Revoredo-Giha and C Lamprinopoulou",

note = "63800040",

year = "2011",

language = "English",

volume = "3",

pages = "605 -- 631",

journal = "Sustainability",

issn = "2071-1050",

publisher = "Multidisciplinary Digital Publishing Institute",

}

TY - JOUR

T1 - Scotland's food and drink policy discussion: sustainability issues in the food supply chain

AU - Leat, PMK

AU - Revoredo-Giha, C

AU - Lamprinopoulou, C

N1 - 63800040

PY - 2011

Y1 - 2011

KW - Drink

KW - Food

KW - Food and drink policy

KW - Food supply chain

KW - Scotland

KW - Sustainability

M3 - Article

SN - 2071-1050

VL - 3

SP - 605

EP - 631

JO - Sustainability

JF - Sustainability

ER -