Scottish Recommended Lists for Cereals 2020/21

SP Hoad

Scottish Recommended Lists for Cereals 2020/21

CSS : Crop Improvement & Agronomy

Research output: Book/Report/Policy Brief/Technical Brief › Commissioned report › peer-review

123 Downloads (Pure)

Original language	English
Place of Publication	SRUC
Publisher	SRUC
Number of pages	6
Edition	2020/21
Publication status	Print publication - 1 Jan 2020

Keywords

Cereal Varieties
Recommended Lists
RL and NL
Spring Barley
Winter Barley
Winter Wheat
Spring Whear
Spring Oats
Winter Oats
Crop Improvement
Research Impact
Breeding
Genetics
Grain
Industry

Access to Document

SRUC Cereals Recommended List 2020 Tables Final v1 (Pure)Final published version, 342 KB

Cite this

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title = "Scottish Recommended Lists for Cereals 2020/21",

keywords = "Cereal Varieties, Recommended Lists, RL and NL, Spring Barley, Winter Barley, Winter Wheat, Spring Whear, Spring Oats, Winter Oats, Crop Improvement, Research Impact, Breeding, Genetics, Grain, Industry",

author = "SP Hoad",

year = "2020",

month = jan,

day = "1",

language = "English",

publisher = "SRUC",

edition = "2020/21",

}

TY - BOOK

T1 - Scottish Recommended Lists for Cereals 2020/21

AU - Hoad, SP

PY - 2020/1/1

Y1 - 2020/1/1

KW - Cereal Varieties

KW - Recommended Lists

KW - RL and NL

KW - Spring Barley

KW - Winter Barley

KW - Winter Wheat

KW - Spring Whear

KW - Spring Oats

KW - Winter Oats

KW - Crop Improvement

KW - Research Impact

KW - Breeding

KW - Genetics

KW - Grain

KW - Industry

M3 - Commissioned report

BT - Scottish Recommended Lists for Cereals 2020/21

PB - SRUC

CY - SRUC

ER -