Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food

  • D. J. Hart
  • , S. J. Fairweather-Tait
  • , M. R. Broadley
  • , S. J. Dickinson
  • , I. Foot
  • , P. Knott
  • , S. P. McGrath
  • , H. Mowat
  • , K. Norman
  • , P. R. Scott
  • , J. L. Stroud
  • , M. Tucker
  • , P. J. White
  • , F. J. Zhao
  • , R. Hurst*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

126   Link opens in a new tab Citations (Scopus)

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