Selenium content of a range of UK foods.

MNI Barclay, A MacPherson, J Dixon

Research output: Contribution to journalArticlepeer-review

117 Citations (Scopus)
Original languageEnglish
Pages (from-to)307 - 318
Number of pages12
JournalJournal of Food Composition and Analysis
Volume8
Publication statusFirst published - 1995

Keywords

  • Content
  • Food
  • Selenium
  • Selenium Content
  • Uk

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