Selenium content of a range of UK foods.

MNI Barclay, A MacPherson, J Dixon

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	307 - 318
Number of pages	12
Journal	Journal of Food Composition and Analysis
Volume	8
Publication status	First published - 1995

Keywords

@article{42c60b720fa545f5b50dc7c749135e5c,

title = "Selenium content of a range of UK foods.",

keywords = "Content, Food, Selenium, Selenium Content, Uk",

author = "MNI Barclay and A MacPherson and J Dixon",

year = "1995",

language = "English",

volume = "8",

pages = "307 -- 318",

journal = "Journal of Food Composition and Analysis",

issn = "1096-0481",

publisher = "Academic Press Inc.",

}