Selenium content of a range of UK foods.

MNI Barclay, A MacPherson, J Dixon

Research output: Contribution to journalArticleResearchpeer-review

111 Citations (Scopus)
Original languageEnglish
Pages (from-to)307 - 318
Number of pages12
JournalJournal of Food Composition and Analysis
Volume8
Publication statusFirst published - 1995

Keywords

  • Content
  • Food
  • Selenium
  • Selenium Content
  • Uk

Cite this

Barclay, MNI., MacPherson, A., & Dixon, J. (1995). Selenium content of a range of UK foods. Journal of Food Composition and Analysis, 8, 307 - 318.
Barclay, MNI ; MacPherson, A ; Dixon, J. / Selenium content of a range of UK foods. In: Journal of Food Composition and Analysis. 1995 ; Vol. 8. pp. 307 - 318.
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title = "Selenium content of a range of UK foods.",
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author = "MNI Barclay and A MacPherson and J Dixon",
year = "1995",
language = "English",
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pages = "307 -- 318",
journal = "Journal of Food Composition and Analysis",
issn = "0889-1575",
publisher = "Academic Press Inc.",

}

Barclay, MNI, MacPherson, A & Dixon, J 1995, 'Selenium content of a range of UK foods.', Journal of Food Composition and Analysis, vol. 8, pp. 307 - 318.

Selenium content of a range of UK foods. / Barclay, MNI; MacPherson, A; Dixon, J.

In: Journal of Food Composition and Analysis, Vol. 8, 1995, p. 307 - 318.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Selenium content of a range of UK foods.

AU - Barclay, MNI

AU - MacPherson, A

AU - Dixon, J

PY - 1995

Y1 - 1995

KW - Content

KW - Food

KW - Selenium

KW - Selenium Content

KW - Uk

M3 - Article

VL - 8

SP - 307

EP - 318

JO - Journal of Food Composition and Analysis

JF - Journal of Food Composition and Analysis

SN - 0889-1575

ER -

Barclay MNI, MacPherson A, Dixon J. Selenium content of a range of UK foods. Journal of Food Composition and Analysis. 1995;8:307 - 318.