Selenium-enriched eggs as a source of selenium for human consumption

F Yaroshenko, JE Dvorska, PF Surai, NHC Sparks

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)13 - 23
Number of pages11
JournalApplied Biotechnology, Food Science and Policy
Volume1(1)
Publication statusFirst published - 2003

Bibliographical note

643029

Keywords

  • Consumption
  • Egg
  • Human
  • Selenium

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