Selenium-enriched eggs as a source of selenium for human consumption

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	13 - 23
Number of pages	11
Journal	Applied Biotechnology, Food Science and Policy
Volume	1(1)
Publication status	First published - 2003

643029

Keywords

@article{58e21f7b891b4dd9b1e9bff8f3baeed8,

title = "Selenium-enriched eggs as a source of selenium for human consumption",

keywords = "Consumption, Egg, Human, Selenium",

author = "F Yaroshenko and JE Dvorska and PF Surai and NHC Sparks",

note = "643029",

year = "2003",

language = "English",

volume = "1(1)",

pages = "13 -- 23",

journal = "Applied Biotechnology, Food Science and Policy",

}

TY - JOUR

T1 - Selenium-enriched eggs as a source of selenium for human consumption

AU - Yaroshenko, F

AU - Dvorska, JE

AU - Surai, PF

AU - Sparks, NHC

N1 - 643029

PY - 2003

Y1 - 2003

KW - Consumption

KW - Egg

KW - Human

KW - Selenium

M3 - Article

VL - 1(1)

SP - 13

EP - 23

JO - Applied Biotechnology, Food Science and Policy

JF - Applied Biotechnology, Food Science and Policy

ER -