Abstract
Faba bean inclusion in grower/finisher rations may improve their nutritional value as protein and mineral digestibility increases. Sensitivity of the latter to stunning method warrants careful consideration of sampling strategies in mineral availability studies.
Original language | English |
---|---|
Pages | 18-19 |
DOIs | |
Publication status | Print publication - 19 Apr 2023 |
Event | WPSA UK Spring Meeting 2022 - , United Kingdom Duration: 13 Apr 2022 → 14 Apr 2022 |
Conference
Conference | WPSA UK Spring Meeting 2022 |
---|---|
Country/Territory | United Kingdom |
Period | 13/04/22 → 14/04/22 |