Faba bean inclusion in grower/finisher rations may improve their nutritional value as protein and mineral digestibility increases. Sensitivity of the latter to stunning method warrants careful consideration of sampling strategies in mineral availability studies.
|Publication status||Print publication - 19 Apr 2023|
|Event||WPSA UK Spring Meeting 2022 - , United Kingdom|
Duration: 13 Apr 2022 → 14 Apr 2022
|Conference||WPSA UK Spring Meeting 2022|
|Period||13/04/22 → 14/04/22|