Sensitivity of resilience to amino acid nutrition: reassessing the ideal protein concept?

MH Hasan^*, F Khattak, Lonneke Vervelde, S Athanasiadou, JGM Houdijk

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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Original language	English
Title of host publication	British Poultry Abstracts
Publisher	Taylor & Francis
Pages	15-16
Volume	15
DOIs	https://doi.org/10.1080/17466202.2019.1703348
Publication status	Print publication - 31 Dec 2019

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10.1080/17466202.2019.1703348

2019 BPS Abstracts. MH et alFinal published version, 4.36 MB

Cite this

@inproceedings{b0e41691867d4c62b7edab5940ef6c99,

title = "Sensitivity of resilience to amino acid nutrition: reassessing the ideal protein concept?",

author = "MH Hasan and F Khattak and Lonneke Vervelde and S Athanasiadou and JGM Houdijk",

year = "2019",

month = dec,

day = "31",

doi = "10.1080/17466202.2019.1703348",

language = "English",

volume = "15",

pages = "15--16",

booktitle = "British Poultry Abstracts",

publisher = "Taylor & Francis",

}

TY - GEN

T1 - Sensitivity of resilience to amino acid nutrition: reassessing the ideal protein concept?

AU - Hasan, MH

AU - Khattak, F

AU - Vervelde, Lonneke

AU - Athanasiadou, S

AU - Houdijk, JGM

PY - 2019/12/31

Y1 - 2019/12/31

U2 - 10.1080/17466202.2019.1703348

DO - 10.1080/17466202.2019.1703348

M3 - Conference contribution

VL - 15

SP - 15

EP - 16

BT - British Poultry Abstracts

PB - Taylor & Francis

ER -