Short-chain fatty acids and ceca microbiota profiles in broilers and turkeys in response to diets supplemented with phytase at varying concentrations, with or without xylanase

G. González-Ortiz*, O. A. Olukosi, G. Jurgens, J. Apajalahti, M. R. Bedford

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

5 Citations (Scopus)
11 Downloads (Pure)

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Agriculture & Biology