Simulating the impact of carbon taxes on greenhouse gas emission and nutrition in the UK

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Greenhouse gas (GHG) emissions associated with food consumption have become particularly pertinent issues given recent warnings that the planet recently has experienced its hottest year. One way proposed to reduce those emissions is through a carbon consumption taxes. This study uses consumption, nutrient and GHG emission data to estimate the impact of two ad-valorem taxes: one applied by food category and another by the carbon emission of the products. The results suggest that the carbon consumption tax scenarios would reduce GHG emissions by a greater quantity relative to the ad-valorem tax scenario; however, the intake of important nutrients will also decrease in these scenarios. Therefore, creating an environmentally sustainable and nutritious diet through taxation is challenging and requires compromise between the nutrition and environmental sustainability.
Original languageEnglish
Pages (from-to)134 - 152
Number of pages19
Issue number1
Early online date8 Jan 2018
Publication statusFirst published - 8 Jan 2018

Bibliographical note



  • Carbon tax
  • Consumer demand
  • Greenhouse gas emissions
  • Nutrition

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