Simulating the impact of carbon taxes on greenhouse gas emission and nutrition in the UK

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

Greenhouse gas (GHG) emissions associated with food consumption have become particularly pertinent issues given recent warnings that the planet recently has experienced its hottest year. One way proposed to reduce those emissions is through a carbon consumption taxes. This study uses consumption, nutrient and GHG emission data to estimate the impact of two ad-valorem taxes: one applied by food category and another by the carbon emission of the products. The results suggest that the carbon consumption tax scenarios would reduce GHG emissions by a greater quantity relative to the ad-valorem tax scenario; however, the intake of important nutrients will also decrease in these scenarios. Therefore, creating an environmentally sustainable and nutritious diet through taxation is challenging and requires compromise between the nutrition and environmental sustainability.
Original languageEnglish
Pages (from-to)134 - 152
Number of pages19
JournalSustainability
Volume10
Issue number1
Early online date8 Jan 2018
DOIs
Publication statusFirst published - 8 Jan 2018

Bibliographical note

1031429

Keywords

  • Carbon tax
  • Consumer demand
  • Greenhouse gas emissions
  • Nutrition

Fingerprint Dive into the research topics of 'Simulating the impact of carbon taxes on greenhouse gas emission and nutrition in the UK'. Together they form a unique fingerprint.

  • Profiles

    No photo of Cesar Revoredo Giha

    Cesar Revoredo Giha

    Person: Academic contract that is research only

    Cite this