Social and economic aspects of aquatic animal health

KE Adam, GJ Gunn

    Research output: Contribution to journalReview articlepeer-review

    5 Citations (Scopus)


    Aquaculture is an increasingly important source of animal protein for a growing global population. Disease is a major constraint to production, with resultant socio-economic impacts for individuals, communities and economies which rely on aquaculture. Aquatic animal health is also strongly influenced by human factors, ranging from international trade regulations to the behaviours of individuals working in aquaculture. This article summarises the human factors associated with aquaculture production using international examples for illustration.
    Original languageEnglish
    Pages (from-to)323 - 329
    Number of pages7
    JournalRevue Scientifique et Technique de I'OIE
    Issue number1
    Publication statusFirst published - 1 Apr 2017


    • Aquaculture
    • Aquatic animal health
    • Bangladesh
    • Chile
    • Disease
    • Economic loss
    • Employment
    • Food security
    • Trade
    • Zoonosis


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