Original language | English |
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Pages (from-to) | 35 - 41 |
Number of pages | 7 |
Journal | International Journal of Dairy Technology |
Volume | 50 (1) |
Publication status | First published - 1997 |
Bibliographical note
644002Keywords
- Biofermented
- Culture
- Employed
- Fermented
- Manufacture
- Milk
- Starter