| Original language | English |
|---|---|
| Pages (from-to) | 35 - 41 |
| Number of pages | 7 |
| Journal | International Journal of Dairy Technology |
| Volume | 50 (1) |
| Publication status | First published - 1997 |
Bibliographical note
644002Keywords
- Biofermented
- Culture
- Employed
- Fermented
- Manufacture
- Milk
- Starter