|Pages (from-to)||1625 - 1632|
|Number of pages||8|
|Journal||Journal of the Science of Food and Agriculture|
|Publication status||First published - 2000|
- Fatty Acid
Onibi, GE., Scaife, JR., Murray, I., & Fowler, VR. (2000). Supplementary alpha-tocopherol acetate in full-fat rapeseed-based diets for pigs: influence on tissue alpha-tocopherol content, fatty acid profiles and lipid oxidation. Journal of the Science of Food and Agriculture, 80, 1625 - 1632.