Supplementary alpha-tocopherol acetate in full-fat rapeseed-based diets for pigs: influence on tissue alpha-tocopherol content, fatty acid profiles and lipid oxidation

GE Onibi, JR Scaife, I Murray, VR Fowler

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1625 - 1632
Number of pages8
JournalJournal of the Science of Food and Agriculture
Volume80
Publication statusFirst published - 2000

Keywords

  • Acid
  • Alpha-Tocopherol
  • Content
  • Diet
  • Fatty
  • Fatty Acid
  • Influence
  • Lipid
  • Oxidation
  • Pig
  • Pigs
  • Supplementary
  • Tissue

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